High-quality honey with a high antioxidant content

Blood honey with red grape seeds

You can buy our unique blossom honey with red grape seeds online. Why is it unique? This quality honey is really something special because it combines the important nutrients of honey with the power of antioxidants. Because this honey contains grape seeds. These are known for their antioxidant effect and the associated strengthening of the body. Who would have thought that honey could not only be very sweet, but also so healthy?

Is there a healthy start to the day with high-quality antioxidants in combination with a honey spread? Yes, thanks to Medinarium's unique, innovative and antioxidant honey, honey fans can start their day with a delicious breakfast. Honey lovers can also refine their dessert with this antioxidant honey. This is because our blossom honey contains grape seeds. These act as an important antioxidant that protects the human body from harmful external influences and strengthens the immune system. The antioxidants also have a positive effect on cholesterol levels and blood count.

Thanks to the effect of the combination of the finest blossom honey and the seeds of selected red grapes, this little miracle product enables people who have to watch their diet for health reasons to enjoy a delicious breakfast or a sweet snack between meals. This combination is rich in the antioxidant polyphenol - so it has a very good effect on cholesterol levels and blood count.

Blossom honey with grape seed extract from dark grapes

Abstract; The modern lifestyle promotes the development of obesity, diabetes, and the increase of cardiovascular and other diseases.
It is known that the French, even if they eat fatty foods, have a low mortality rate and a low risk of cardiovascular disease.
This phenomenon is linked to the daily consumption of moderate amounts of red wine, whose components are polyphenols.
The use of preparations from natural remedies is of great importance in the prevention of modern human diseases.
Blossom honey with red grape extract is a dietary product for maintaining human health.

Keywords: diseases, polyphenols, honey, health

Modern lifestyles have led to an increased incidence of obesity, diabetes, cardiovascular disease and numerous other illnesses.
Unfortunately, our country is at the top of the list of European countries in terms of the number of people suffering from cardiovascular diseases.
The mortality rate is very high, in line with the cost of treating patients (Maksimovic, 2005).
It is well known that the French, even if they eat fatty foods, have a low mortality rate and a low risk of cardiovascular disease.
This phenomenon, the “French paradox”, is linked to the daily consumption of moderate amounts of red wine, in which polyphenols are an integral part.
Polyphenols have an antioxidant effect and remove free radicals.

Humans are part of nature.
Since his existence, he has endeavored to lead a long and healthy life, unaware that this endeavor is influenced by various environmental factors.
During the hunter-gatherer era, humans discovered many nutritious and medicinal plants – including honey.
Meanwhile, humans learned about the properties of the vine, its longevity and regenerative capacity, as well as the peculiarities of its fruit.
It is most likely the properties and extraordinary effect of honey and wine on human health that gave them the name of drink and food of the gods.
Honey is made up of 300 different substances, the majority of which consist of 65 – 80 percent carbohydrates, up to 20 percent water and the remaining 7 to 15 percent other substances.

Even primitive peoples wrote about the importance of honey and its effect on human health.
They knew of its antiseptic effect.
In Egypt, the bodies of pharaohs were embalmed with honey, and the body of Alexander the Great was also embalmed with honey and transported from Babylon to Greece.
In ancient times, honey was integrated into the diet of athletes to achieve good results in competitions and to promote rapid muscle recovery.
In ancient China, it was believed that honey healed all internal organs, gave strength and lowered body temperature. Daily consumption increased libido, preserved youth and prolonged life.
Aristotle attributed healing properties to all bee products.
Hippocrates regarded honey as an antibiotic and antiseptic.
Avicenna used honey to heal wounds.

It is now known that the proportion of chemical elements in honey is almost identical to the proportion of chemical elements found in human blood plasma.
Bee honey contains all the chemical substances necessary for the proper functioning of the human organism.
It is an easily digestible, unprocessed food that enters the bloodstream directly (Strepčkova et al., 2000: 5).

Honey
Blossom honey with red grapes
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€ 7,70 inkl MwSt

Honey is a yellow-brown, thick, transparent liquid with a sweet taste and a pleasant aroma.
The different colors result from the nectar of the various plants used by the bees for nectar collection.
The main components of honey are invert sugar (65-80%) and water (up to 20%).
Honey also contains small amounts of sucrose (2-5%), dextrin, formic acid, essential oil, minerals, enzymes, vitamins, colorants, wax residues and pollen grains.
As a foodstuff, honey acts as a source of energy: Sick people, children and the elderly particularly benefit from this effect.
(Kulić, 2014)
The most important prophylactic and healing properties of honey are Strengthening immunity and an improvement in blood circulation, strengthening the heart muscles, regulating the heart rate, improving digestion, accelerating the restoration of blood plasma, antibacterial, antifungal and antiprotozoal effect (acts against bacteria, fungi and protozoa), improving the elimination of waste and toxins (detoxification).

Just as the indigenous peoples once described honey as a divine food, they also worshipped the grape as a food of God, as it was regarded as one of the oldest symbols of fertility and wealth.

The first grape plantations were in Egypt.
Wine was produced in small quantities and mainly used for rituals and celebrations.
The inhabitants of Greece and the ancient Romans introduced the cult drinking of red wine.
They drank red wine at least twice a day – for breakfast and dinner.
They practiced certain rituals.
In Christianity, grapes are primarily seen as a sign of redemption and rebirth.

The nutritional and therapeutic effects of grapes have been known since ancient times.
In ancient Greece and ancient Egypt, the inhabitants used grapes as medicine.
Hippocrates and Galen used red wine to treat many diseases.
It has been known since then until today that regular consumption of grapes stimulates blood formation, improves the biochemical index of the blood, lowers cholesterol levels and prevents the development of atherosclerosis.
Grapevine is also a valued medicinal plant because its processing yields very valuable products that express their full effect in the pharmaceutical industry (Kulić, V., 2014).

The fruit of the grape is a juicy berry.
The basic components of the berry include the seeds and the middle part.
Polyphenols are the most important phytochemicals in grapes as they promote many biological processes and provide benefits in terms of health improvement (Xia E-Q, et al., 2010).
The seeds contain phenolic compounds.
Among them, anthocyanins and tannins are the densest.
The seeds found in red wines are rich in tannins.
Proanthocyanidins are the most important phenolic compounds in grape seeds and pips (Hernandez-Jimenez, A., 2009).

Numerous studies have shown that procyanidin and other polyphenols from grape seeds can serve as the key to success because they are responsible for various positive effects on human health.
In addition, grape seed polyphenols have various biological effects, such as antitumor, antibacterial, antiviral and anti-inflammatory effects (Xia E-Q, et al., 2010).

Antioxidant

Grape seed extract has a high antioxidant content and is one of the plants with the strongest antioxidants found in food (Grases et al. 2015).
In addition, various scientific papers have been published in which clinical studies show that the consumption of polyphenols contributes to the prevention of cardiovascular diseases, some types of cancer, osteoporosis and kidney stones.

It is not only known, but also scientifically proven that red wine contains numerous antioxidants and other components that protect the heart, nervous system and the entire organism from oxidative stress.
The valuable nutrients also include vitamin E, bioflavonoids and linoleic acid.

Previous studies have shown that the pharmacological effects of grapevine extracts are related to the polyphenolic compounds.
However, they are only components of grape seeds and are not part of the pulp.
(Kulić, 2014).

Natural plant components are often used in the production of food supplements which, in addition to their nutritional properties, also have certain pharmacological and physiological effects on human health.
The use of preparations made from natural products is of great importance in the prevention of modern human diseases.

Grape TOTAL is a polyphenolic extract from red wine.
This product has a high antioxidant effect.
It convinces with its unique composition, which consists of red wine polyphenols.

It impresses with its higher antioxidant activity, which surpasses the effect of catechins and lycopene.
It is produced in France, a country with a low mortality rate and a low risk of cardiovascular disease.
In addition, exGrape TOTAL has been proven in practice to reduce fatty deposits on the aorta.

A study on the effects of using exGrape TOTAL (Auger, et al. 2004) found that exGrape TOTAL achieved remarkable results in inhibiting atherosclerosis through an indirect mechanism.
Most of the evidence for this comes from animal and in vitro studies.

Timomed was created as a useful dietary supplement to enhance the health benefits of honey.
Its basic ingredients are blossom honey and polyphenolic extract from red grapes.
The product falls into the category of food supplements.

Both expert opinions and categorization for this product were conducted at the Faculty of Pharmacy of the University of Belgrade on the basis of Article 22, paragraph 2, item 1 of the Rulebook on Health Safety of Dietary Products (Official Gazette of RS No. 45/2010, 27/2011 and 50/2012 ) as part of the documentation required for registration in the database maintained by the Ministry of Health of the Republic of Serbia.

Consuming this product replaces drinking 2 glasses of red wine and enjoying 3-4 teaspoons of honey, which contains natural antioxidants.

The phytochemicals contained in this product have a certain dose of bioactive potential, which slowly has a positive physiological effect on the human body.
This product reduces free radicals, which are the cause of many pathological conditions in the body.
Blossom honey with red grape extract contains polyphenolic compounds and has numerous biological and pharmacological effects.
Thanks to these polyphenolic compounds, an antioxidant effect is achieved due to the redox potential, so that they can act as reducing agents, release hydrogen and chelate metals.
Honey is a natural remedy.

Keywords: antioxidant

Antimicrobial effect

Blossom honey activity is characterized by a rich pollen composition (biostimulants).
Honey is characterized by its antimicrobial effect.

Hydrogen peroxide is constantly formed in it, which releases active oxygen.
Oxygen is vital for the functioning of the organism.
Some diseases and physiological conditions of the body cause oxygen deficiency.
In addition to its antimicrobial properties, honey also stimulates blood circulation, increases skin elasticity, regenerates tissue and slows down the ageing process.
Honey has a positive effect on the digestive system, as it affects the secretion and motility of the intestines, increases the phagocytic activity of leukocytes, has a positive effect on blood cells, improves the absorption of nutrients, leads to faster recovery and increases appetite.

Blossom honey with red grape extract is beneficial for the recovery of the heart and circulation after physical exertion.
As a prophylactic product, it has a positive effect on the arteries.

The doses used in therapy are 200-300 mg proanthocyanidins per day.
The recommended daily dose of 30 g contains 240 mg red grape extract, standardized min.
60 % total polyphenols as gallic acid equivalent, min.
15 % proanthocyanidins, min.
2% anthocyanins and min.
0.01 % resveratrol.

Blossom honey with red grape extract is red because it contains proanthocyanidin.
Proanthocyanidin, a plant-based purple pigment, has pharmacological effects: It increases vitamin C levels in the body, improves capillary permeability, prevents the breakdown of collagen, maintains eye function and neutralizes free radicals.
Gallic acid is a type of phenolic acid. Like all phenolic acids, it is an antioxidant, as it has the ability to release hydrogen or electrons and prevent the oxidation of various components, especially fatty acids and oils. In smaller quantities, blossom honey with red grape extract contains at least 0.01 % resveratrol. Resveratrol is a vasodilator, antivasoconstrictor and has a presynaptic effect (Protić, 2013).

Why honey? It is pure energy!

Bee pollen is pollen from various flowers of the summer season. Pollen is a superfood that contains enzymes, vitamins, minerals, amino acids and proteins and increases their bioavailability. It carries a perfectly sweet and earthy flavor.